Bread Dip Spice Flight (five 1 oz jars)

Bread Dip Spice Flight (five 1 oz jars)

Regular price $35.00 Sale price $30.00

Make our avocado oil sing just a little louder!  We searched tirelessly, before we found the absolute perfect pairings for our oil.

Give a nice warm welcome to one of our newest members of the Bella Vado Family.

Our Bread Dips are both perfect for entertaining and perfectly clean (no fillers, no MSG), simply mix your choice of Bread Dip and our oil in a small dipping dish, add some warm crusty bread and voila you have a gourmet appetizer that will keep them coming back for more.

Our bread dip flight (described below) contain five unique spices of one oz each:

Charmane's Bread Dip
So much more than just a bread dip. A one-of-a-kind combination that will enhance any appetizer or entrée. Robust and deliciously flavorful, this seasoning features hints of garlic and sun-dried tomato with a blend of herbs so addictive you will keep coming back for more.
Ingredients:  Unrefined sea salt, Italian herb blend, sun-dried tomato, garlic, crushed red pepper.
Uses: Mix 1 tablespoon with 1⁄4 cup Bella Vado, avocado oil and let stand for half an hour to allow the herbs and spices to soften. Try it as an all-purpose seasoning; serve with a crusty baguette, drizzle over slices of fresh mozzarella, toss with pasta and parmesan cheese, or rub onto chicken before pan-searing.
Greek Bread Dip
A powerhouse of multifaceted flavor, this blend is mouthwatering and deliciously addictive.  A satisfying mix of citrusy lemon, rich red bell pepper, spicy cayenne and fresh herbs makes for a beautiful dip inspired by Grecian cuisine.
Ingredients: Unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar powder, marjoram, cayenne, crushed red pepper, parsley.
Uses: Mix 1 tablespoon with 1⁄4 cup Bella Vado, avocado oil and let stand for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Toss with olives, tomatoes, feta cheese and cucumber for a delicious Greek salad, rub on fish or chicken before grilling, or serve with warm slices of fresh bread.
Salsa di Parma Bread Dip
When you think of the greatest Italian dishes, your mind can’t help but reminisce about the flavor of garlic. This dip is the essence of that flavor. Combined with crushed red pepper and oregano, the taste is powerfully evocative of how you imagine Italian cuisine should taste.
Ingredients: Garlic, onion, unrefined sea salt, oregano, crushed red pepper, black pepper.
Uses: Mix 1 tablespoon with 1⁄4 cup Bella Vado, avocado oil and let set for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Toss with pasta and fresh tomatoes, drizzle over vegetables before roasting, or serve with warm slices of ciabatta bread.
Smoky Italian Bread Dip
A blend of bold spices, underlined by a hint of paprika-inspired smokiness, make this dip absolute perfection. With garlic, fennel and oregano, this seasoning becomes the ideal vehicle for anything you can think of, from pasta and meat dishes, to a veggie sauté.
Ingredients: Unrefined sea salt, paprika, garlic, onion, black pepper, fennel, basil, oregano.
Uses: Mix 1 tablespoon with 1⁄4 cup Bella Vado, avocado oil and let stand for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Try it in a tossed salad with tomatoes, olives, red onion and grilled chicken or drizzled on warm Italian bread.
Moroccan Bread Dip:
A blend of bold spices, underlined by a hint of cinnamon,  transports you straight to Casa Blanca.  A little something out of the ordinary that appeals to a broad range of tastes.  With warm spices evoking the far east, this seasoning can be added to soups, roasted vegetables, rice, beef and lamb.
Ingredients: Unrefined sea salt, cinnamon, coriander, cardamom, cumin, black pepper, ground ginger, allspice, clove, nutmeg.
Uses:  Mix 1 tablespoon with 1/4 cup Bella Vado, avocado oil and let stand for half an hour to allow the herbs and spices to soften.  Try this drizzled over rice, or with a thick, warm slice of crusty french bread.