Standards & Quality
Why Bella Vado Extra Virgin Avocado Oil?
California-Grown Avocados
Made from fresh California avocados sourced from local growers.
Extra Virgin Process
Cold pressed without chemicals, solvents, bleaching, or deodorizing.
Quality Tested
Production lots are routinely evaluated for key quality indicators including Free Fatty Acids (FFA) and Peroxide Value (PV).
Full Transparency
We believe consumers should understand how avocado oil quality is measured and why it matters.
Featured Resources
Understanding Extra Virgin Avocado Oil
Learn what "Extra Virgin" means and how production methods affect quality, flavor, and nutrition.
Free Fatty Acids (FFA): What They Tell Us
A practical guide to one of the industry's most important freshness and quality measurements.
Third-Party Testing
Learn how independent laboratory testing helps verify avocado oil quality, freshness, and authenticity. Discover the measurements we routinely monitor and why objective testing matters.
Our Commitment to Industry Standards
Bella Vado supports science-based standards and ongoing research that help consumers identify authentic, high-quality avocado oil.
We believe better education leads to better products, better purchasing decisions, and greater transparency across the entire avocado oil industry.
Questions?
If you are a retailer, distributor, foodservice operator, media professional, or consumer seeking additional information, please contact our team.